Tiong Bahru Lee Hong Kee Roast Meats

Tiong Bahru Lee Hong Kee Cantonese Roasted is not just another roast meat stall nestled within Tiong Bahru Food Centre. This establishment has its roots in humble beginnings, originating as a pushcart vendor in the 1960s on Kim Tian Road. The business is currently headed by 2nd-gen hawker, Mr Jackson Lee, who inherited the craft from his father. He still practises the traditional way of roasting duck, pork belly, and char siew using charcoal.

I went all 3 roasted ‘treaausres’ to get a sample - roasted duck, Char Siew and Roast Pork. It’s above average yes - but the queues are unjustified. Ok maybe it’s an art form (queuing in Singapore), but at best this weighs in 6.5/10.

The roast pork seemingly stands out as a crowd favourite, offering an ideal meat-to-fat ratio while the roast duck impresses with its moist texture and perfectly crispy skin. Additionally, the menu proudly showcases their in-house handmade Chinese sausage.

Charsiew 6/10.
Roast pork 6.5/10.
Roast duck 6.5/10