Unique 88 Kopitiam Char Kuey Teow

Finding a good plate of Char Kuey Teow often starts with seeing who is behind the stove, and at Unique 88 Kopitiam, it is fried by an elder local gentleman. This inspired enough confidence in me to order a plate, and it did not disappoint.

It was a very enjoyable plate of noodles. The siham (cockles) were notably plump and well-prepared, while the prawns were fresh, though the serving was limited to just two pieces. For RM10, it is a generously sized portion that I finished completely clean.