摄影:Leyriesa Ann Tan
I must say the highlight of all my business lunches in the month of May is definitely 665 Degrees Fahrenheit. A restaurant that scores full marks in appetizers, mains and desserts too!
Appetizer
Apple wood Smoked Burrata - Soft and melts in your mouth.
Jumbo blue swimmer crab cakes - So delicious and flavourful.
Main
Char grilled tenderloin - if you're a beef lover you gotta order this. Grilled to perfection!
Desserts
Organic Apple and Cranberry Crumble with Vanilla ice cream - heavenly!
Grand Cru Chocolate Ganacge Tart - to die for!
Coupled with a million dollar view of the sea on the 38th floor of Andaz, the view is breathtaking. This restaurant is also near the CBD so it's a perfect venue for business lunches and dinners. Will definitely be coming back for more!
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