Aliang Fish Noodle Fish Head Noodle

On a rainy and cool day, having a bowl of Ah Liang's tomato milk soup fish head beehoon warms the stomach first. When you come to Kota Kinabalu, you must try every part of the Shanghai fish, along with a serving of thick and chewy fish belly from the giant grouper. The best parts of the fish head are the fish face and lips. Add two pieces of crispy fried fish chunks, with their crispy exterior and tender fish meat inside – top-notch!

雨天天气凉凉，吃碗阿良番茄奶汤鱼头米粉，暖暖肚子先。。 来到亚庇，必定要吃上海鱼每一个部位，加上一份大石班鱼的鱼肚，很厚很有嚼劲。鱼头部分要求选鱼脸和鱼唇，这是最好吃的部位。再来2块香脆的炸鱼块，外脆内嫩的鱼肉，一流！