摄影：PC Wong
No. 42953 · Bandar Baharu · RM20–50
Bagan Samak River Restaurant Dinner
Chinese
Bandar Baharu
非清真 RM20–50
PC Wong 评测于 2024年8月
Steamed lala and sotong in line sauce, stir fried kau kee (wolfberry leaves) vege in egg white and prawn cake at Bagan Samak River Restaurant. Total cost RM66 including tea and rice. The kau kee with egg white dish is unexpectedly tasty. A must have if you're dining at the restaurant.
一览
- 必点
- wolfberry leaves (kau kee, goji leaves) · clam (lala) · squid (sotong) · prawn cake
- 适合
- 晚餐
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