摄影：William WL Loo
No. 52844 · Clementi
Bistro8 at Clementi Bak Chor Mee
Bak Chor Mee
Clementi
非清真
William WL Loo 评测于 2025年3月
I like dry bak chor mee without chili paste or tomato ketchup. Just soy sauce and black vinegar. This one at Bistro8 at Clementi has no michelin star or bib gourmand and no long queues. Those fancy ones serve a piece of fried dried flounder. I just like mine with extra liver.
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