摄影：Paula Tan
Tea time sampling of local breads at Café by the Ruins. The potato-based ensaymada & camote - both dense, satisfying, and served warm with herb butter, which was very nice. Mum had a 3-pouch mushroom & we shared a ginataang bilo-bilo, the Filipino version of bubur cha cha. It was yums.
一览
- 必点
- ensaymada · camote (kamote) · ginataang bilo-bilo · mushroom bread
- 适合
- 下午茶
- 附近
- Café by the Ruins · Shuntug Road
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