El Cero Tapas Y Vinos Paella amp Tapas

The Paella

The paella was a pleasant golden orange hue, and the seafood was fresh and juicy. I particularly enjoyed the squid and prawns, and the crunchy bits of rice at the edges. The lemon juice we squeezed onto the dish really brought out the flavours of the rice dish, and I was tempted to ask for more lemon wedges. ;-) I'd imagine that Spanish expats might find this dish like a warm hug from home.

The Tapas

However, the real showstopper was Gambas Al Ajillo. The tapas were brought to our table in a visually impressive, bubbling swirl of hot olive oil on a small cast iron pan. The aroma was so appetising that we wanted to dip the slices of bread served with the dish into the oil right away, but refrained to let the dish cool down first. The soft bread with crusty edges soaked with high-quality olive oil, and topped with thin slices of garlic, bits of parsley and pieces of plump tiger prawns was a feast for the tastebuds. Definitely a gratifying experience for the senses.

If you want to try Spanish food, tapas and paella here are a good place to start. The chef from Spain has over 20 years of experience and most of the ingredients are sourced from Spain itself. The beautiful interior decor and murals were done based on an authentic Spanish concept. I felt the ambience is relaxed and romantic, suitable for a date night or a celebration with family and friends.

Parking

I thought it was a worthwhile trip to make. Although roadside parking is limited, there is a 24-hour open-air car park nearby that charges RM3.00 an hour, which I think is reasonable for the KL city centre. The leisurely walk from the car park to the restaurant took approximately 7 minutes.