Feast at Chopper Board

Fabulous lunch at the Chopper Board last weekend. The restaurant started in the 1990s, and was located at Gurney Plaza for many years before settling down on its current location at 11 King Street.

Each and every dish was carefully prepared using the freshest ingredients, and very flavorsome.

'Kueh pai tee' shells being freshly-fried.

'Kueh pai tee'.

Achar fish, made with 'cheeah hu' (mullet).

Penang otak-otak.

Spaghetti with chicken bolognese sauce.

Nasi lemak with asam fish.

Achar awak.

Chopper Board soup with fish-maw and mock 'sharks fin'.

My favourite lunch item: the lemon-steamed fish, which is sweet-sour-savoury and absolutely delicious.

Durian ice-cream.