摄影：Eddie Low
Look no further than France-Soir if you visit Melbourne for one of the best French in town. An institution, that serves the traditional French cuisine unlike the once upon a time fanciful French food presentations the likes of Paul Bouscue, Miettas, Jacques Reymond now all history.
Best deal? It’s price friendly vs the above. Opens 7 days from noon till Midnight for late diners. If you want an intimate dinning experience. Look else where. The seating here are so close to one another, cramp but excellent dining french experience. 38 years and still busy as bee. Been patronising this eatery myself for 36 years.
Italian style squab. My number 1 usual starter.
Seafood. Didn’t have it but my friend.
Excellent scallop.
Pork sausage. So good made in house.
Beefy ribs. 10/10.
Confit duck. Their signatures … all duck in the menu cooked in many ways. If there’s one main you got to try … it’s duck.excellent.
Always good to bring your own except weekends.
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