摄影：Leyriesa Ann Tan
What a lovely February babies dinner at Fysh, a new restaurant at The Singapore Edition. The food was simply amazing and even though the restaurant specialised in fish dishes, the beef was also very good and the desserts were to die for! It was also my 1st time eating a tuna burger that tasted just like a beef burger. Dinner was paired with Krug Champagne 2006 which went perfectly with the dishes. The ambience and decor of the restaurant was lux, chic yet very cosy and inviting too.
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