摄影：Paula Tan
My big man's birthday celebration begins this weekend and we did the Journey of Asia buffet at Goji Kitchen & Bar Marriott Harbour Bay. These dishes I photographed are just the tip of the iceberg.
Tonight's highlights were Chef Chong's Peking duck, mien wonton & dimsum - but my personal favourite was the lamb kabsa. Nice that they also had calzone & gourmet pizzas, and those cheesecake cubes had frozen hearts, very nice, as were the chocolate-stuffed dates. There was also a good range of Indonesian favourites. Excellent value for money and we'd definitely go again.
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