I Love Hokkien Mee Puchong Jaya Cantonese Fried

Dinner at I Love Hokkien Mee Puchong Jaya showcased a well-executed Cantonese Fried Yin Yong (Kung Fu Chau). The dish was tasty, with the noodles holding their flavour well under the silky egg gravy.

We also tried the Signature Fried Chicken Wings. These were very good while they were hot, maintaining a nice crunch and savoury seasoning; however, they did lose some of their oomph once they got cold.

The restaurant has clearly grown in popularity and has now expanded to occupy two lots. This expansion has resulted in a bright and clean dining environment that makes it a pleasant spot for a quick and satisfying meal in the Kenari area.