Iberico Kitchen Hokkien Mee and Pork Collar

At the mention of Iberico pork, the first thing that comes to mind is Spanish cuisine. Was I far from wrong when I walked into this restaurant, nicely nestled in the busy street of SS2/24. I can't really put my finger on the decoration :)

OK. The food is fusion and definitely localised to appease the Malaysian palate. If you plan to patronise this place, don't walk away without trying the Iberico Pork Hokkien Mee ladened with massive amount of lard. We had a few other items like the Iberico Collar, the truffle-infused ribs (amazing!). I am still salivating.

Iberico Pork Hokkien Mee

Iberico Collar

If you are thinking of bringing your own vino, you'll need to order 3 beers and they'll waive corkage. BTW, drinks weren't that expensive and you'll be pleasantly surprised with the price point too. And while you hear, observe the clientele...it's an interesting lot.