Jalan Ipoh Fish Head Mihun Hokkien Mee

Jalan Ipoh Fish Head Mihun which is hidden in front of the Guandi Temple is one of the top ten delicacies on Jalan Ipoh in KL.

这家隐藏在关帝庙前的鱼头米粉，是KL怡宝路【Jalan Ipoh】十大美食之一。。上回吃过他家的芋头鱼头米粉和扣肉米粉，还是念念不忘那味道。今天点了福建炒面，他们用了不是一般的大碌面，体积较小些，很另类的福建炒面，这味道我很喜欢，是我小时侯的味道。。猪脚醋，味道偏清淡，不是我喜欢比较浓度的那种。虾酱炸鸡翼，腌制的很入味，现点现炸，好吃！吃饱还可以在关帝庙周边的福禄寿十二生肖合照。。爱食客们，吃过没？

I still remember the taste of their fish head noodles and braised pork noodles from the last time I had them. Today, I ordered the Hokkien Mee. They used a unique type of small-sized yellow noodles, which gives the Hokkien fried noodles a distinctive twist. I really enjoy this taste; it reminds me of the flavours from my childhood. The pork knuckle vinegar dish has a lighter flavour, not the rich and intense type that I prefer. The shrimp paste fried chicken wings are well-marinated and freshly fried to perfection. Delicious! After satisfying your appetite, you can take a group photo with the twelve zodiac signs around the Guandi Temple. Foodies, have you tried it before?