Kedai Kopi Cherry Hokkien Mee

斗湖爱食客极力推荐，最够火候的小炒店林记福建面，儿子传承老爸的手艺，在分店将福建面发扬光大。。
斗湖林记福建面，用了中形面条，用大火翻炒将面条炒香，吃起来不油腻，带着轻微的猪油香，我喜欢！
斗湖林记香底米，将米粉炒香，再淋上猪肝猪肉鱼饼鲜虾芡汁，另有一种风味。
斗湖林记炒鱼头，龙虎斑鱼头和炸豆腐一起焖炒，只用酱油，很道地的炒法。

Food enthusiasts in Tawau highly recommend Lam Kee Hokkien Noodles at Kedai Kopi Cherry, a stir-fry stall that has gained popularity for its perfect cooking techniques. The son, inheriting his father's skills, has expanded the influence of Hokkien noodles in the branch.

Lam Kee Hokkien Noodle uses medium-sized noodles, stir-frying them with high heat to achieve a crispy texture. It is not greasy and carries a subtle pork fat fragrance, which I like!

The vermicelli dish involves stir-frying rice vermicelli to a crispy state, then topping it with a sauce made from pork liver, pork, fish cakes, fresh shrimp, and starch. It presents a unique flavor.

The stir-fried Fish Head uses grouper fish head, braised and stir-fried with fried tofu, seasoned only with soy sauce. It follows an authentic cooking method.