摄影：Steven C T Tea
No. 25620 · Section 17 · Under RM20
Kedai Kopi Wah Cheong Pork Ball Noodles
Pork Noodles
Section 17 · Petaling Jaya
顺发记1971在开始了自家的三间庄猪肉丸粉，如今已经53年头。喜欢他的烧肠，味道很香不柴。黑酱油 + 猪肉碎的油汁，捞在粿条上，又滑又滑嫩。。就是喜欢这样子的口感！
Shun Fat Kee started its own Sanjianzhuang Pork Ball Noodles in 1971 at Kedai Kopi Wah Cheong, and it is now 53 years old. I like his roasted sausage, it tastes very fragrant and not woody. Dark soy sauce + minced pork oil, drizzled on the kuey teow, smooth and tender. . I just like the taste like this!
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