Kedai Makanan Loy Kee Yee Mee

中午路过 PJ Old Town，突然想起巴刹旁边的老 Medan Selera 里有很多古早美食，忍不住就进去找吃。
一走进去，看到几桌食客都在吃 “烧肉焖伊面”，好像很够味这样！赶紧找了一找，原来是 来记小炒，一家已经在这里营业十几年的老字号，专卖单座菜饭和炒粉，而且是老板娘主厨哦！

这碟 烧肉焖伊面 真的不得了，粗状的炸伊面吸满黑酱油焖汁，入口香浓带点焦香，最重要是 烧肉份量超大方，RM12 就有厚厚的几块，脆皮带点嚼劲，吃起来shiok到~~ 老板还交代，说吃之前一定要 捞一捞，让酱汁均匀包裹着面条，味道更加香浓。

吃完咸的，当然要来点甜点！就跑去对面那家买他们出名的 红豆煎堆，一碗才 RM5，一口下去 满满红豆馅，重点是 Jessie 老板娘用的 100% 马六甲椰糖，甜美又不会腻，搭配香浓的椰奶，真的完美！
PJ Old Town 这家 Medan Selera，果然是隐藏版的老味道，下次再来发掘更多好料！

I passed by PJ State at noon and suddenly remembered that there were many traditional delicacies in the old Medan Selera next to the market, so I couldn’t help but go in to try some.
As soon as I walked in, I saw several tables of diners eating 'Braised Pork Braised Noodles', which seemed very delicious! I quickly looked for it and found out it was Lai Ji Xiao Chao, a time-honored restaurant that has been in business here for more than ten years, specializing in single-seat vegetable rice and fried noodles, and the lady boss is the chef!

This dish of stir fried yee me with roast pork is really amazing. The thick fried yee mee are full of black soy sauce, and it is fragrant and a little burnt. The most important thing is that the portion of roast pork is super generous. You can get several thick pieces for RM12. It is crispy and a little chewy, and it tastes so good~~ The boss also explained that you must scoop it before eating to allow the sauce to evenly coat the noodles, making the taste more fragrant.

After eating something salty, of course you have to have some dessert! I ran to the shop opposite to buy their famous red bean fried dough, a bowl is only RM5, and it is full of red bean filling in one bite. The highlight is that the boss Jessie uses 100% Malacca coconut sugar, which is sweet but not greasy, and paired with the fragrant coconut milk, it is really perfect!

This Medan Selera in PJ Old Town is indeed a hidden version of the old taste. Come back next time to discover more delicious food!