Kedai Makanan Seong Huat Tai Chow

Started eating these kinds of cooking especially their famous wattan omellet bitter gourd dish since early 90s at Sunshine's bay seafood and Jia Shi restaurant at song river and Loke Suk seafood at gurney public cafe. They were best friends. If I'm not mistaken, the chu char here at Kedai Makanan Seong Huat was started by ah jun too but later changed owner to whom you can see from my photo who still served the same delicious dishes.

What we had are, guiness stout fright chicks, tofu egg plant and omellete bitter gourd