Kee Heong Bak Kut Teh Klang Traditional Taste

Hari Merdeka, let's go to Klang to look for some food. This restaurant, located in Taman Eng Ann Klang, is the famous and long-standing establishment - Kee Heong Bak Kut Teh. If you want to taste the original flavor, you must try their bowl of 'Bak Kut Teh'. I recommend ordering the half-fat pork big bone, as the soup of the Bak Kut Teh is very flavorful.

The clay pot dry Bak Kut Teh is also delicious, with fragrant stir-fried dried squid and black soy sauce, making it a great accompaniment to rice. Locals usually drizzle black soy sauce over their oily rice, which adds a unique touch. I have included the price list in the last two photos, so you can take a look inside.

国庆日去吧生老区 #找好吃 。。这家坐落在吧生 Taman Eng Ann 的老招牌奇香肉骨茶，要吃原味的肯定要吃碗仔肉骨茶。点了半肥猪大骨，肉骨茶汤很甜美；瓦煲干肉骨茶，鱿鱼丝和黑酱油都炒很香，非常下饭。当地人吃油饭时都会淋上黑酱油，另有特色。。价格表我把它放在最后两张照片，可以进去看看。