Lunch at The Meat

The gloriously blunt name, The Meat Pudong, chosen by this restaurant at Kerry Hotel Pudoing says it all. The beef – mostly Australian, is served in a characteristic steakhouse vibe, sporting antlers and booth seating. On your way in, you will see the room where the beef is aged for 25 to 31 days. The signature dish is New York pressed steak: Aussie Tajima Wagyu sirloin smothered in melted Raclette cheese, served with bourbon whisky sauce.

I was alone in between meetings, so settled for an Oz wagyu medium rare and a starter, bamboo clams.

The bread starter with bulbs and cloves of garlic embedded really took the cake for me. 7.5/10
This from a non bread lover.

The Australian wagyu and bamboo clams were good at 7/10. This place is a Michelin select restaurant.

Not the best steakhouse I’ve been but if you’re in the area and hankering for meat, this place is very doable. The prices aren’t off the charts too.