摄影：Paula Tan
We had post-Skyverse dinner at MahaNakhon Eatery and I loved the concept of having multiple restaurants collaborate in foodcourt style. Its massive selection was listed on a single menu and while it was a bit overwhelming to choose from, I have no regrets about picking the truffle ravioli. It was heaven.
The sakoo piek dessert Mum & I shared was also very good - peaflower blue sago pearls with chunks of water chestnut & coconut ice cream
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