Meriah TRX Sambal Petai Udang

Bringing an overseas guest to Meriah TRX by Serai Group proved to be an excellent choice for showcasing regional flavors in a classy, upscale environment. The restaurant succeeds in elevating traditional local dishes into a sophisticated dining experience.

The meal started with the Meriah Platter, which serves as a comprehensive introduction to local cuisine for those unfamiliar with the region's food. While the Mee Goreng Mamak was noted as having a weak 'wok hei' and being somewhat forgettable, the rest of the spread was much more impressive.

Meriah Platter - Features well-seasoned fried chicken and a robust beef rendang that highlights traditional spices.

Sambal Petai Udang - The standout dish of the lunch, praised for its balance and depth of flavor.