Nasi Lemak Burung Hantu SS15 Sweet Side

The Rice and Sambal

The use of basmathi rice is a distinct choice. While the grains were firm and perfectly cooked, they lacked the fragrance typically associated with traditional nasi lemak. Basmati’s lower starch content might contribute to this, as it doesn’t absorb the pandan and coconut milk flavours as readily as local rice varieties.

The sambal, served in abundance, leaned heavily on the sweet side. That's fine if that’s your preference, though not quite to my taste. I favour sambal with a more savoury or spicy profile.

The Proteins

The Ayam Berempah had a nice flavour with its spiced coating, though the meat was slightly dry. The Rendang Daging fared better, offering tender beef and a well-rounded flavour, though it too had a mild sweetness that might polarise some diners. I would be one of them.

Ikan Bilis

Nasi Lemak Burung Hantu SS15 uses ikan bilis batang, which I find harder in texture and less appealing. Adding to that, the ikan bilis also carried a subtle sweetness, consistent with the overall theme of the meal.

Nasi Lemak Burung Hantu SS15 is clearly a crowd favourite and the long queues is testament to their popularity. For those who enjoy a sweeter take on nasi lemak with basmathi rice, this is likely to hit the mark. While it may not align entirely with my preferences, the efficiency and portion sizes are definite highlights.