New WK Dining Suria Sabah Dim Sum

How the Dim Sum Ate

The Char Siew Cheong Fun came in the thicker-skinned variant. It was smooth but a bit too dense for my liking. I prefer the thin, silky style that wraps more delicately around the filling.

The Har Gao unfortunately didn’t hold up well either. The skin was too dry and tore easily when lifted, although the shrimp filling was fresh enough.

The Siew Mai had decent flavour, but the texture of the meat felt too processed. It lacked that distinct hand-chopped bite that defines a good siew mai.

Overall, it wasn’t an unpleasant meal. Maybe I was expecting more finesse given the many Hong Kong tourist that visit Kota Kinabalu.

Pricing

Siew Mai - RM7.80
Har Gao - RM10.30
Char Siew Cheong Fun - RM7.30
Tea for 2 pax - RM6.80