Okinawan Diner NiraiKanai is a Fav

Okinawan Diner Nirai-Kanai is another gate kept entry now unlocked. Another family fav for the past few years. Okinawan cuisine may sound unfamiliar to you, even if you could be a Japanese food fan.

If you want to try those flavours of Okinawan, you can make your way to Okinawan Diner Nirai-Kanai at Great World Level 1. Regulars may remember it used to be at Liang Court, and was the only restaurant in Singapore specialising in Okinawan food. Okinawan cuisine is a unique blend of influences, with a focus on fresh and wholesome ingredients.

It is often characterised by its use of pork, tofu, and locally sourced vegetables.
Pork lovers will find plenty to indulge in at Nirai-Kanai.

The Simmered Pork Belly (SGD9.80 and SGD14.89) features succulent slices of pork belly in a savoury-sweetish sauce. Surprisingly didn’t taste too greasy or fatty as well. Good to go with rice.

But these days , I really just will order a hamachi kama (yellow tail collar) grilled and pair it with some ice cold Okinawan beer or Aomori like Orion. Definite a consistent 6.5/10 and above over the decades. Great for pork and tofu lovers.