摄影：Leyriesa Ann Tan
Lunch with one of my besties at Restaurant Reve. Double celebration of CNY and my birthday over yummy food at this 1 Michelin Star restaurant. Our 1st time trying the food here and I must say everything was yummy down to even their homemade lavender bread and olive bread.
The Journey
To start...
Ofunato bay scallop, Broccoli, Almonas Black angus beef tartare, Truffle
...artisan made
32 Egg yolk tagliarini, Sea urchin 'Carbonara'
Kaviari Kristal Caviar
...the main act
Lamb, Guanciale, Penny Bun, Black garlic
Or
Toothfish, Horseradish, Panzanella ...to indulge
Gianduja Bavarian
...sweet ending
Specially crafted bonne bouche
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