Restoran Station 8 Pork Ball Noodles

听档口头手说这是第一档顺发记三间庄猪肉丸粉，他也是顺发间第一个档口头手。。 目前全雪隆已经有二十几档，每个华人区都有分档。头手烫面和下料都很到位，炒过的猪肉碎也特别美味，淋上面条里，这就是三间庄猪肉丸粉的精髓，我非常喜欢这味道。

I heard the stall owner say that this is the first Shun Fat Kee Sam Kan Chong Pork Ball Noodles, and he was also the first stall owner in Shun Fat Restaurant. Currently, there are more than 20 stalls throughout Selangor and Selangor, with branches in every Chinese district. The noodles and ingredients are cooked well, and the fried minced pork is also very delicious. When poured into the noodles, this is the essence of Sam Kan Chong pork ball noodles. I like this taste very much.

Price. Small bowl - RM9, Large bowl - RM10