摄影：Steven C T Tea
No. 32220 · Bandar Pinggiran Subang
Sin Hung Kee Noodle House Char Siew and Yam Cake
BBQ Pork
Bandar Pinggiran Subang · Shah Alam
“见证了 Level ⬆️⬆️ 的玻璃叉烧！” 来说说今天云吞面的配角 “叉烧” ，经过厨师的精心调炼火候🔥，外皮多了层香脆，猪油部分更加糯，更加美味玻璃叉烧。。
这芋头糕给足料，口口芋头香，配搭鸳鸯甜辣酱， 满满的家乡味！
“Witness the Level ⬆️⬆️ glass barbecued pork!” Let’s talk about the supporting role of today’s wonton noodles, “char siu”. After the chef carefully adjusted the heat, the outer skin has an extra layer of crispiness, the lard part is waxier, and the glass char siu is even more delicious.
This taro cake is full of ingredients, has a delicious taro aroma, and is paired with Yuanyang sweet and spicy sauce. It’s full of hometown flavor!
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