Siong Tong Gai Bukit Jalil Steamed Fish

如果你还没试过蒲种上汤街的招牌上汤蒸鱼，那真的少了一次顶级美食体验！这家餐厅自2008年开始，就凭借一道独特的上汤蒸鱼成为食客的心头好。汤底是用最新鲜的食材和独家秘方熬制而成，鲜甜浓郁，每一口都让人回味无穷。
今天的午餐选用的是滑嫩的红尾八丁鱼，蒸熟后融入了汤底的精华，肉质嫩到入口即化！这里的食客常常排长龙，就为了这份让人魂牵梦绕的滋味。
为了保持最佳品质，蒲种上汤街在2017年成立了中央厨房，严格把关食材和服务，不管你去哪个分店，都能享受到同样的美味。到现在，他们已经在马来西亚开了11家分店，还计划继续扩展，把「什么叫上汤蒸全鱼，你有吃过吗？」这个口号带向世界各地。

If you haven’t tried Siong Tong Gai Bukit Jalil signature steamed fish in soup, you are really missing out on a top-notch gourmet experience! Since its establishment in 2008, this restaurant has become a favorite among diners with its unique steamed fish in soup. The soup base is made from the freshest ingredients and an exclusive secret recipe. It is sweet and rich, leaving you with endless aftertaste in every bite.

Today’s lunch at Siong Tong Gai Bukit Jalil was a tender red tail octopus. After being steamed, the essence of the soup base is blended into it. The meat is so tender that it melts in your mouth! Diners here often queue up for this unforgettable taste.

In order to maintain the best quality, Siong Tong Gai established a central kitchen in 2017 to strictly control the ingredients and services. No matter which branch you go to, you can enjoy the same delicious food. So far, they have opened 11 branches in Malaysia, and they plan to continue to expand and bring the slogan 'What is steamed whole fish in soup, have you ever tried it?' to all over the world.