摄影：Luke Soon
No. 58643 · Tanjong Pagar
Sushi Nakamura Seafood Soup
Omakase
Tanjong Pagar
Just when I thought the wunderkid at Sushi Nakamura had plateaued, then he mic dropped again with a super fish soup with hamaguri clams. The fish used was a sea bream. Might be me - but seafood soups done the Japanese style are so refined! I was blown away. This dish alone was 7.5/10
I was worried - worried for nothing. Chef Kazu has made the transition to a full Omakase chef.
The years tasting his almost ‘alternative” Japanese food - I was worried it wouldn’t translate to an Omakase delight. I almost (almost) wanted to help him with his menu and pricing. But it’s all good now, just barely a month after the grand opening - he’s soaring. The sky’s the limit. Well done.
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