Teksen Restaurant Cantonese Cuisine

Teksen Restaurant is a no-frills joint has won the hearts of serious foodies since 1965 with its well-made traditional Cantonese fare and fusion creations with a local twist. Since it acquired the Michelin Guide Bib Gourmand award , I must say the food standards for some dishes have dropped. However do expect a long queue at peak hours. The waiting period can sometimes be an hour+ just to get a table.

Signature fried roasted pork belly with chilli padi (pictured above)

Fried lala with Tau Cheong and chilli padi

Kangkong belacan

Inche kabin

Beancurd with crab meat

Assam curry Fish head

Otak2

Prawn omelette