Tok Tok Mee Bamboo Noodle Wantan Mee

“Tok Tok” is an onomatopoeia of the sound made by a chef when kneading noodle dough with a bamboo pole, a tradition still practised at the entrance of Tok Tok Mee Bamboo Noodle.

Cantonese wonton noodle soup is a must-try for its bouncy noodles and flavoursome shrimp filling.

Blanched noodles tossed with dried shrimp roe, and Cantonese barbecue meats are also popular. Also try their Chinese pastry – both BBQ pork pie and pandan kaya dumplings are terrific.