Tonda Pizza Romana Tiramisu

Taman Desa’s culinary grid has gained a slice of Rome with Tonda Pizza Romana, the sister establishment to the well-known Round Pizza. Stepping in for a Sunday afternoon session, the space immediately sets a stylish tone with its sleek counter seating, warm overhead mirrors, and an open workspace that builds up a fair expectation for authentic Italian craftsmanship.

We began our trial with the Bufala Margherita. Given the upgrade to premium buffalo mozzarella, we anticipated a vibrant, punchy flavor profile, but the result was surprisingly muted. The cheese lacked that definitive tangy sharpness, leaving the pizza feeling structurally sound with its wafer-thin, cracker-crisp Roman crust, but somewhat flat on the palate.

Their own chili oil.

The kitchen found its groove with the arrival of the Pork Rib Ragu paired with La Mafalda pasta. This was a thoroughly enjoyable plate; the ragu was expertly seasoned, carrying a rich savory depth with great bits of tender pork rib meat that offered a satisfying bite against the ruffled edges of the ribbon pasta.

Capping off the session, the Baileys Tiramisu turned out to be the undisputed winner of the afternoon. It beautifully balanced a strong espresso soak with an exceptional, cloud-like airiness that avoided the heavy, dense pitfalls of lesser versions. It is a triumphant dessert that completely elevated the final chord of our meal.

A Spanish beer named Mahou.

Free coffee with pizza