摄影：Luke Soon
Tsukiji Jisaku serves high-class Kaiseki Cuisine in Tokyo Tsukiji/Ginza. The chicken hotpot was exquisite. The chicken was cooked perfectly- and the broth, made from chicken fats (like bijin nabe!) was out of this world!
I loved how they made congee from the redacted goodness, the essence of the chicken as it were. This chicken congee was slurp for slurp the most umami-packed dish I’ve ever had inside and outside Japan.
Save for the fact everything was transacted in Japanese (thank you Makoto!) I’d make a beeline for this dish. Every time. It’s a hearty meal in itself. This puts the bijin nabe is Tsukada Nojo (Upper Thomson) to shame.
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