Uncle Chong Local Delights Bukit Jalil Curry Mee

#传承五十载 的茨场街咖喱面，这份传承让我回顾学生时代的我。。 以前时常在茨场街转换巴士时都会在附近 #找好吃，咖喱面是我常吃的街边面食之一。
Bukit Jalil 是他们的第一家店，现在共有三家店了。。点了一份超值套餐，一杯饮品，两粒生熟鸡蛋和四片Kaya 牛油面包，才卖RM7.50！

再点一份小份招牌咖喱面试试，没想到这份小份咖喱面非常有诚意，满满的面和料，狮蛤，滑鸡，长豆，艾瓜和吸收咖喱汤的豆腐卜。在吃之前加了吉仔汁和点上特制三峇马来盏，让整碗咖喱面吃起来更加美味。。这也是我爱吃的古早味道。。

Uncle Chong Local Delights Bukit Jalil serves a curry mee with a legacy of 50 years, this heritage dish brings me back to my student days. Back when I often changed buses at Taman Connaught, I would look for good food around, and curry mee was one of the street foods I frequently enjoyed.

Their first shop is in Bukit Jalil, and now they have a total of three branches. I ordered a great value combo with a beverage, two eggs (cooked as you like), and four slices of Kaya butter toast, all for just RM7.50!

I also decided to try a small portion of their signature curry mee, and I was pleasantly surprised. It was filled with an abundance of noodles and ingredients, including cockles, tender chicken, long beans, angled gourd, and tofu puffs that had absorbed the flavorful curry broth. Before diving in, I added some cuttlefish ink and drizzled their special sambal (Malaysian chili paste) to make the whole bowl of curry mee even more delicious. This dish truly reminds me of the nostalgic flavors I love.