摄影：John Tang
No. 14153 · Sibu · RM50–100
Wang Ke Lai Steam Baramundi with Red Wine
Fish
Sibu
RM50–100
John Tang 评测于 2023年8月
Dinner with my siblings, we are having a hot plate of assorted seafood,longevity noodle serves with a bowl of red wine chicken soup,steamed barramundi fish head with shaoxing/red wine combo. Stir fried fermented beans boneless chicken and stir fried bitter gourd with spicy bean paste sauce. Home baked chocolate pear cake as dessert.
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