摄影：Leyriesa Ann Tan
Discovered a wonderful Korean hot pot and hot stone pot rice at Woo Mool Zip. This place scores full marks not only on food taste but in ambience too.
The food we tried:
Traditional Korean beef hotpot
Korean Beef Spicy Tomato hotpot
Basil hot tomato stone rice
Garlic shrimp stone rice
Minari and cockle salad
Hangari Sikhye
Jeonggojip Traditional Dongdongju from Naji
The food was just AMAZING! I didn't know a simple basil rice could taste this good. I don't normally eat much veggies but the veggies with cockles were so good!
I'm already a fan of Makgeoli but the Dongdongju is way better because the unfiltered rice wine allows the steamed rice grains to float to the surface. So tasty and complex! And drinking this with hotpot in cold winter weather is just a perfect combo.
Looking forward to all my food adventures in Seoul!
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