Yee Kee Ipoh Noodle 17 Poached Chicken

如果你问起八打灵17区的老饕们哪家滑鸡沙河粉最值得一试，答案往往都是“怡記菜園滑雞豆芽沙河粉”，这家位于老祖屋楼下的小店，已经默默在这里守了近20年。店如其名，只此一家，别无分店，每一碗都是满满的诚意。
怡記的菜园鸡可不是一般的肉鸡。这里用的是走地鸡，那种鸡皮滑肉嫩，带有天然嚼劲的菜园鸡。鸡肉的口感鲜嫩多汁，肉质紧致，每一口都能吃出自然的风味。配搭的沙河粉也是重点，粿条那种光滑得几乎能滑进喉咙的质感，正是这里的特色之一。

这里的鸡丝沙河粉，配料也很丰富！西刀鱼丸的鲜甜，吊片猪肉丸的弹牙，再加上几片滑嫩的猪肉片，每一口都是不同层次的口感体验。汤头清甜，喝上一口，胃里暖洋洋的，尤其是雨天来上一碗，简直是绝配。
如果你想体验那种只属于本地老字号的温暖与滋味，不妨趁着雨天去怡記来一碗他们的经典滑鸡沙河粉。那种入口即化的粿条，还有清甜的汤头，保证让你一吃难忘，久久回味。

If you ask the foodies in Section 17 PH which restaurant is the most worth trying, the answer will always be Yee Kee Ipoh Noodle 17, a small shop located downstairs of the old Sec 17 flats. It has been operating here for nearly 20 years. As the name suggests, there is only one store here and there are no other branches. Every bowl is full of sincerity.

Their poached chicken is no ordinary broiler chicken. The chicken used here is free-range chicken, the kind of garden chicken with smooth skin and tender meat, with a natural chewy texture. The chicken is tender and juicy, with firm meat and a natural flavour in every bite. The accompanying hor fun are also a highlight. The texture of the rice noodles is so smooth that it can almost slide into the throat. This is one of the characteristics of this place.

The shredded chicken rice noodles here are also rich in ingredients! The freshness and sweetness of the swordfish balls, the elasticity of the sliced ​​pork balls, and a few slices of smooth and tender pork give each bite a different level of taste experience. The soup is light and sweet. One sip will warm your stomach. It is a perfect match to have a bowl especially on a rainy day.

Kopi from Chang Jiang

If you want to experience the warmth and taste that only belongs to a local time-honored restaurant, you might as well go to Yi Kee on a rainy day and have a bowl of their classic smooth chicken rice noodles. The melt-in-your-mouth kway teow and the sweet soup are guaranteed to make you unforgettable and savor it for a long time.