Yuan Fong 6 Kopitiam Lunch

Yuan Fong Kopitiam chain recently opened outlet No. 6 in Kepayang Business Centre in Seremban named Yuan Fong 6 Kopitiam. Some friends and I took the opportunity to have lunch there today. We had the Ipoh curry wantan noodle, dry wanton noddle with crispy fried chicken, Ipoh Hailam chicken chop, dry kueh tieu, fried radish cake and fried wanton.

The Ipoh curry wanton noodle comes with a thick, aromatic, rich and creamy broth, topped with long beans, steamed chicken pieces, char siew and a twig of characteristic aromatic odor and pungent taste of pudina. Nice and yummy.

Crispy and tender Ipoh Hailam chicken chop was flavourful, and comes with fries and a small bowl of sweet and tangy sauce.

Dry wanton noddle with crispy fried chicken

Fried radish cake with bean sprout and eggs was average. Would prefer those sold at night market stalls with a darker version, better wok hei and loads of dried radish.

Ipoh dried kueh tiau comes with char siew slices on top, with a dark slightly thick gravy. Taste was acceptable.

Fried wanton was normal.

The corner-lot restaurant is air-cond for the comfort of diners, but dining space is quite limited, with small dining tables and arrangement of the tables are quite cramped. Service was prompt, price was acceptable, but parking could be difficult as there are numerous food outlets around this area.