Crazy Crabs Seafood

Crazy Crabs is a well known seafood place catering to customers predominantly in the Ara Damansara and Subang area.

We ordered a range of dishes including:

Steamed prawns. It was very fresh and crunchy, accompanied by a salty citrusy soy sauce dip, a perfect combo
Steamed crab (large). This simple cooking methods but it was so fresh that you can really taste the flavour of the crab meat, unadulterated
Crab (medium) cooked in a butter sauce. This is a nice dish, particularly, when you also order a side of deep fried mantou (buns) to be dipped and eaten with the sauce.
Steam clams with wine (ginger and chilis). Unfortunately, the clams weren’t that fresh and had lots of sand in them.
Curry fish head (small). This is probably the best dish of the night. Chopped up fish head cooked in a thick curry soup with a number of mixed vegetables and tofu pok (deep fried bean curd puffs). This dish is best eaten with a bowl (or two) of steamed white rice. So beware when you order this dish as you’ll have to add additional rice to the order.

Overall the bill for the meal (for 4 pax) came to around MYR500 including a bucket of beers.