Hakka Bites Cendol Drink

How the Tuaran Mee Ate

The noodles had that characteristic springy look but leaned on the mushy side. The roast pork pieces were a bit tired too, not quite crisp nor juicy, though the flavours were still serviceable. This was likely due to it being one of the last orders of the day.

On the upside, Jen’s cendol drink was a hit: rich gula Melaka syrup, creamy coconut milk, and chewy green jelly that made for a satisfying sweet finish.