摄影：Eddie Low
Tim Ho Wan Melbourne (one Michelin Star in Singapore) is a good Yum Cha place but menu is very limited. One page, what you see is what you get but eatery is nicely set up for table for one. Always, eating alone again naturally. Strangely, this is my first time here but many times over visiting Singapore. Still, just good.
Har Gao.
Loving the radish.
Bean curd skin / steamed.
All time favourite. Their version is not bad too.
Don’t leave the place without their signature bun. Take away …
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