No. 59724 · Marina Bay
Keyaki Japanese Restaurant Kaiseki
The best thing about Keyaki Japanese Restaurant at Pan Pacific Singapore is the spectacular decor and this is not a slight.
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No. 59685 · Tokyo
Tsukiji Jisaku Chicken Congee
Tsukiji Jisaku serves high-class Kaiseki Cuisine in Tokyo Tsukiji/Ginza. The chicken hotpot was exquisite.
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No. 59659 · Tokyo
Fujikiya Marunouchi Tempura
Stepping into Fujikiya Marunouchi, you are greeted by a striking counter arrangement: baskets and bowls overflowing with seasonal produce — kabocha (pumpkin), renkon (lotus root)…
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No. 59636 · Tokyo
Sushi Takaya Omakase
Sushi Takaya has been around for 8 years. Hardly off the beaten track- it’s situated right in the heart of Ginza.
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No. 59547 · Tokyo
Hinokizaka Teppanyaki
Back at the establishment- still one of the best teppanyakis in the world.
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No. 59515 · Tokyo
Roppongi FUKUZUSHI Omakase
I had the best Omakase experience last night at Roppongi FUKUZUSHI and it’s not Michelin starred. Run by a husband and wife team (of 2), Fukuzushi exudes love and charm.
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No. 59483 · Tokyo
Kisentei Tokyo Midtown Lunch
Nestled in the heart of Tokyo's vibrant Akasaka district, Kisentei Teppanyaki offers a culinary experience that transcends the ordinary.
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No. 59339 · City Hall
The Black Pearl Lunch
It’s time to welcome a unique new restaurant to North Bridge Road!
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No. 59161 · Singapore
Pasta Grove Meal
Pasta Grove is a neighbourhood Italian offering @ Parksuites(opp Henry park school). It’s a quiet enclave, and the clientele are regulars, residents living upstairs.
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No. 59084 · Holland Village
Shao Holland Village Modern Teochew Tapas
Located along the famous Lorong Mambong stretch in the Holland Village enclave, Shao Holland Village is one of three Shao outlets.
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No. 59054 · City Hall
Wo Wo Dian Meal
Wo Wo Dian This famous restaurant from China originated in the late Qing dynasty, and has now arrived in Singapore at Raffles City Shopping Centre.
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No. 58948 · Orchard
Kai Duck Ngee Ann City Soup
Kai Duck Ngee Ann City being a Cantonese restaurant helmed by Hong Kong owner/ chef - one might forget that these purveyors of fine food at brandished great soups of Canton.
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No. 58949 · Orchard
Summer Hill Roast Chicken
Summer Hill is a charming French bistro tucked away on the second floor of Claymore Connect, just a short stroll from Orchard MRT.
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No. 58805 · Tanjong Pagar
Hiryu Omakase
I’ve been to Hiryu several times bit the last was pre-Covid. Today, for lunch with a colleague -- decided to try. I’d rate this 6.5/10. Think it was a 7/10 before. A few reasons.
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No. 58643 · Tanjong Pagar
Sushi Nakamura Seafood Soup
Just when I thought the wunderkid at Sushi Nakamura had plateaued, then he mic dropped again with a super fish soup with hamaguri clams. The fish used was a sea bream.
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No. 58633 · Orchard
Paradise Dynasty Wisma Atria Dinner
We scored a hat trick covering the Big3 of Chinese fine cuisine in Singapore. Opened in 2019, Paradise Dynasty Wisma Atria is the Paradise Group’s answer to Din Tai Fung.
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No. 58482 · Orchard
Imperial Treasure Huaiyang Cuisine Fried Rice
At the heart of Huaiyang cuisine lies an exceptional emphasis on seafood, with dishes crafted from the finest, freshest catches from the region’s rivers and lakes.
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No. 58480 · Orchard
Crystal Jade Palace Dinner
Crystal Jade, the group is one of the Big 3 in Singapore - and coincidentally the first one we regularly frequented in our late 20s- our initial years in the red dot.
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No. 58386 · Orchard
COTE Korean Steakhouse is Good
I was really looking forward to dining at the award-winning Cote Korean Steakhouse, one of New York City’s most coveted restaurants and America’s first Korean Steakhouse, which…
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No. 58117 · Holland Village
Wang Dae Bak Grill Pajeon
Simplest of dishes; pajeon or Korean pancake. Having made this countless times at home- one of the better versions can be had at Wang Dae Bak Grill.
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No. 58042 · Upper Thomson
Tsukada Nojo Nabe
We’ve been frequenting this Japanese hotpot, Tsukada Nojo, for about a decade - and have found it consistently good (and simple).
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No. 57949 · Tanjong Pagar
Sushi Nakamura Preview
We’re so proud of Chef Kazu Nakamura, having had his wonderful creations (to ourselves) for the past 5 years.
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No. 57669 · Tanjong Pagar
Hamamoto Omakase
Hamamoto is the one. Unpretentious yet finely artisanal Omakase by chef Hamamoto himself. Another one in our Omakase diary.
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No. 57503 · Imbi
Restoran Imbi Oversea is Still Good
The last time I was here they’ve not renovated yet. I think at least 10 to 15 years. ChiefEaters William and Maya suggested nostalgia. And so we went.